How Long Do Cookies Last in the Freezer and How to Store Them Properly

If you love baking cookies in big batches or want to prep ahead for a special event, freezing cookies is one of the best ways to keep them fresh. But how long do cookies last in the freezer, and what is the best way to store them? After years of shipping cookies across Canada, we have learned exactly how to freeze cookies so they stay delicious for months.😏

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How Long Do Cookies Last in the Freezer?

Most cookies stay fresh in the freezer for 3 to 4 months when stored correctly. Some cookies last even longer depending on their ingredients.

Chocolate Chip Cookies: 3 to 4 months
Sugar Cookies: 3 to 4 months
Oatmeal Cookies: 4 to 6 months
Shortbread Cookies: 4 to 6 months
Peanut Butter Cookies: 3 to 4 months

Cookies technically remain safe to eat beyond this period, but the quality will decline. Expect a drier, crumbly texture and muted flavour after several months.

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How to Store Cookies in the Freezer: Step by Step

Follow this freezing method to ensure your cookies taste fresh when you need them.

1. Cool Completely
Allow cookies to cool fully before packing. Warm cookies create condensation, which leads to soggy or freezer-burned results.

2. Arrange in a Single Layer
Place cooled cookies on a baking sheet in a single layer. Use parchment or wax paper between layers if needed.

3. Flash Freeze
Freeze the cookies on the tray for 1 to 2 hours until firm. This prevents sticking later.

4. Wrap and Store Airtight
Wrap each cookie individually in plastic wrap, then place them in an airtight container or freezer-safe bag. Remove as much air as possible to avoid freezer burn.

5. Label and Date
Note the type of cookie and the freeze date to keep track of freshness.

6. Freeze Flat
Store the container upright and flat to avoid crushing the cookies.

When you are ready to enjoy them, thaw at room temperature for 15 to 30 minutes.

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Tips to Keep Cookies Fresh in the Freezer

Use Proper Packaging
Airtight bags or containers protect cookies from moisture and air exposure.

Avoid Temperature Changes
Keep your freezer at or below -18°C (0°F) to prevent condensation and ice crystals.

Keep Away From Strong Odours
Cookies can absorb freezer smells. Store them away from odorous foods and consider placing a box of baking soda in the freezer.

Thaw Slowly
Let cookies thaw at room temperature. Avoid microwaving, which can cause uneven texture.

Re-Seal After Thawing
If you only thaw a portion of the batch, reseal the remaining cookies before putting them back in the freezer.

Eat Within the Recommended Timeframe
For the best flavour and texture, enjoy frozen cookies within 3 to 4 months.

Too tired to bake? We can help you with that. 😏🍪

Order Freshly-Baked Cookies or try our Ready-to-Bake Cookie Dough made with 100 percent natural ingredients for a homemade feel without the effort.