The Félix & Norton Origin Story

The Félix & Norton Origin Story

The incredible journey of a little boy that loved chocolate

…And for sharing smiles. In the early 1960’s in the home kitchen at the age of eight, Michael Eskenazi was already wearing a chef’s hat, cooking up 5-course meals for his family, always finished off with a lavish chocolatey dessert. 

Chocolate was already his passion. Growing up, he had aspirations of becoming a great chef, but it remained a hobby while he worked for various clothing retailers.

The inspiration to follow his dreams came during a trip to Manhattan where he discovered gourmet cookie boutiques on every corner, which was followed just days later by an incredible stroke of fortune - his employer fired him from his job. This was the sign from above to start doing what he was always meant to do:

Make people smile by baking the best cookies in the world!

After many highs and almost as many lows, his cookies and his unique gourmet desserts have tickled millions of taste buds and are now found from coast to coast in Canada and even overseas. 

And you can also savour the longer version of the history of Félix & Norton, after over 38 years of existence, there is a lot to chew on!

The original recipes

Back from New York, and supported by his wife and Félix, a close friend, Michael began his most important challenge, creating the infamous cookie recipes. 

If he was to sell only cookies, they would have to be the best cookies around. Better start gathering the best ingredients then! 

For almost a year, his home kitchen became a lab.

Different flours, different butters and of course different chocolates were tested hundreds of times. Family and friends were invited and forced to eat and give ratings for multiple versions of each recipe, in order to create the recipes that are still used today.

The first Monsieur Félix & Norton cookie shop

On April 24, 1985, the first Monsieur Félix & Mr. Norton cookie shop opened on Queen Mary Road in Montreal. 

To bring customers on the first day, they had the brightest idea. They brought cookies to various radio stations (everyone was listening to the radio back in the days). They hoped that some of the radio host would love them so much that we would mention them on the radio.

They all did.

By 9 am, there was a lineup stretching down the block with hundreds of cookie amateurs

waiting to sample these new creations.

It was love at first bite.

During the first four years, 8 boutiques were opened.  Félix & Norton cookies became well-known throughout Montreal. Michael and Félix & Norton became local celebrities, cover stories in magazines and newspapers, radio and TV appearances.

The creative gift packaging-Cookie Bouquets, Magnummm of Cookies and more, became everyone’s favorite gift, always filled with lots of freshly baked cookies of course. 

Keeping up with the growing demand

More and more cookies. Gotta make more cookies. 

They decided to open a new store in Ottawa as they started their national growth plan and build a (way too big) bakery to be able to supply everyone. 

When it rains, it pours

Like so many stories of success, when things are going too well, they take a turn for the worse. 

Since Félix & Norton was built on a story of intense passion without compromise, the twists and turns downhill were truly severe. After some very poor choices of partners and new store locations as well as changing market conditions, financial pressures that couldn’t be paid off with cookies led the retail division to bankruptcy proceedings in 1998.

All that was left was the factory, the recipes and the trademarks.  

With the help of Sweet Factory candy stores, the retail division was relaunched.  But destiny was even more bitter than the darkest of chocolates, and every time an opportunity to rebuild presented itself, another huge setback occurred, from the burst of the stock market bubble in 2000 that wiped out a planned major investment, to the sudden death in an auto accident of a partner and investor just days before the contract was to be signed.  

Wounded, frustrated, and exhausted, Michael needed a break.

Rebuilding the dream, one cookie at a time

Michael had been a dessert specialist all his life. He knew he had to find a way to end this story with something sweet. He knew that after years of mismanagement by the successors at Sweet Factory, the Félix & Norton love brand had faded and was being forgotten.

But he knew that so much goodwill was created by years of sharing smiles with millions of cookie lovers. And he knew that he still had the power of seducing them again with cookies baked and served warm like they always were when he had his stores. 

But how? How to get warm cookies to the customers? 

Montreal’s first food truck

Well before food trucks were all the rage, Michael decided that he would relaunch the brand by driving a pink truck that would deliver smiles (and cookies) wherever he would stop. 

An ecologically friendly, propane—powered truck with a full kitchen inside, ready to bake cookies at any time.

And it was a huge success! Everywhere the truck went, it was true love again.

Nostalgics were thrilled to see Félix & Norton again, newbies were immediately seduced. The magic of a freshly baked cookie warm from the oven. 

A new fanbase

Supermarket chains wanted superior cookies, and wanted a quality brand with an immense following. And that is why today you can find Félix & Norton cookie dough and their other new dessert creations in stores like Loblaws, Metro, Longos, Provigo, IGA and many more… and even in Dubai and Qatar. 

Even though Michael had always resisted returning to franchising despite receiving requests virtually every week, he was convinced by the ambition and business skills of his Middle Eastern associate, who needed quality cookies and a Canadian love brand to share with his compatriots.  

And now, containers filled with cookie dough set sail across the ocean for 40 days and 40 nights…

So does this story have a happy ending? It is still being written, one smile at a time!

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As one of the “original” F&N employees at the Queen Mary location in the late 80’s (and later for several years at the downtown Ste. Catherine St. location), it was very nostalgic for me to walk into a location right next to Schwartz’s on St. Laurent today. It was a great place to work and I remember my co-workers, and especially Michael, Gina and Susan, very fondly. It was also quite re-assuring to see some “Ménage-a-trois” on the rack. Good luck and thanks for the memories!

Jason Cohen

Can’t wait to continue the tradition and bring our grandson to see the most amazing cookies in the world come fresh, out of the oven!! See you there ❤️😎❤️


I happily shared your link on my Facebook page.

Wishing you much-deserved success in your new store! a will definitely be a regular!

Cheers to you! 🥂🥂

Mona Aubin

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