Baking Instructions

 

FROZEN COOKIE DOUGH

BAKE YOUR COOKIES AT HOME 

  1. Keep the dough frozen until ready to bake.
  2. Place frozen dough balls on a parchment-lined baking sheet, leaving 5 cm (2 in.) between each cookie.
  3. Preheat oven to 180°C / 350°F.
  4. Bake for 7–10 minutes, until the edges are golden brown and the center is still lighter and soft.
  5. Do not overbake! The cookies will continue to set as they cool.
  6. Let cool for a few minutes, then enjoy warm and gooey!

COOKIE BAKE

BAKE IT. SPOON IT. SHARE IT. 

  1. REMOVE THE LID.
  2. Place the baking sheet in the tin.
  3. Open the vacuum-sealed cookie dough bags and arrange the dough inside the tin, on the baking sheet.
  4. Preheat oven to 160°C / 325°F.
  5. Bake for 28–35 minutes, depending on your oven.
  6. Let cool for a few minutes, then dig in with a spoon while the center is still soft, warm & gooey!

⚠️ IMPORTANT: NEVER BAKE WITH THE LID ON.