Classic S’mores in 3 easy steps
Classics are the definition of good, great and perfectly perfect. Like a Rolling Stones album, a Leafs vs. Habs game, a night at the movies with popcorn (and the F&N cookies you smuggled), or a campfire with friends and s'mores. As we don’t have the rights to any Stones albums, lost our fave hockey jersey and don’t want to get our cookies seized at the movies, we decided to share with you our easy 3-step S’mores recipe.
Bake as many cookies as you think you’ll need. Times two. Because there’s no such thing as too much goodness in this world.
Place your chocolate in a heatproof bowl and place it over a saucepan of simmering water. Make sure the water doesn’t touch the bottom of the bowl and stir occasionally as it melts. This is called a bain-marie - sounds fancy, right? As a matter of fact, use it to impress your friends in any Martha Stewart or Jamie Oliver related conversation.
*Important to note that you could also melt your chocolate in a microwave, but as we’re lovers of fine things, we prefer the old-school method.
Using a torch, toast your marshmallows until golden brown. You could also use a campfire. Or an oven set on broil. Depends on your lifestyle.
There you have it! All there’s left to do is assemble your hard work to complete your amazing creation. You can’t go wrong with a classic, especially if it only requires 3 easy steps to get you to paradise.
Have fun making these and enjoy!