contact us

Use the form to get in touch regarding questions, business contacts and any other sweet delicious idea you might have.

Name / Nom
Name / Nom

123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Our Blog

Our gourmet cookies create smiles, and so does our blog. Follow along for the latest in the world of Félix & Norton. 


Heart-Shaped Window Cookies

Lea Monaco

Show Valentine’s Day who’s boss with these amazing Window Cookies. A combination of your favourite Félix & Norton cookie flavour, hard candy, and fantastic shapes makes for a recipe that is totally romantic and totally delicious. Show some love, and share some smiles, with Félix & Norton this February.


  • 12 pieces Félix & Norton Love Cookies

  • 8 - 10 pieces hard candy, red

  • 1“ heart-shaped cookie cutter

Prep Time: 5 minutes

Cook Time: 13 minutes

Yield: 12 lovey-dovey cookies


Preheat oven to 350ºF (175ºC). Line a baking sheet with parchment paper.

Place 12 pieces of ready-to bake Felix & Norton Love Cookies - or your favourite flavour - onto the prepared baking sheet.

Bake for 7 minutes.

While the cookies are baking, place the red hard candies into a resealable bag. Using a rolling pin or the bottom of a small pot, crush the candies with all of your might into a coarse powder. Take a quick breather and set aside until needed.

When the cookies come out of the oven, tap the pan onto your work surface to motivate the cookies to flatten out. Cool slightly.

With the small cookie cutter, cut out the middle of each cookie. Having trouble capturing each cookie’s heart? Use a small offset spatula, or a butter knife, to help rip the heart right out of the cookie.

Place the cookies in the freezer to chill; about 20 minutes.

Take a small spoon and fill each heart-shaped cavity with coarse candy powder. Make sure that candy is level with the cookie because true love is all about balance.
Place the cookies back into the preheated oven. Bake for 6 minutes or until the candy is 100% melted. Take out of the oven and allow to cool completely on the pan.