MAKE SOME REAL DOUGH!
If you take a DISPLAY plus
1000 bags for $250...
WE'LL PAY YOU BACK! ☺
$10 per case rebate*
on your first 5 cases
$1 per case rebate*
on future cases
*Upon presentation of copies of invoices showing
quantities and dates of purchase. Up to a maximum
of $250 per unit.
So easy to prepare, serve and sell. Each cookie dough portion is IQF frozen and packed in 3 KG. cases containing approximately 100 cookies. Our all-butter cookies are made with the highest quality natural ingredients, including lots of large chunks of real belgian chocolate. Straight from freezer to oven to your counter in under 30 minutes!
To purchase cookie dough for your business, please refer to the CONTACT US section of our website.
* The flavours marked with an asterisk are prepared by special order only. Minimum quantities required.
| 99101 | DARK CHOCOLATE CHUNK | MOUNTAINS OF RICH DARK CHOCOLATE IN A DELICIOUS GOLDEN COOKIE |
~100 x 30g |
| 99102 | MÉNAGE-À-TROIS® | A SUMPTUOUS BLEND OF MILK, WHITE AND DARK CHOCOLATE |
~100 x 30g |
| 99103 | EBONY & IVORY® | A SYMPHONY OF RICH DARK CHOCOLATE COOKIE FILLED WITH CREAMY WHITE CHOCOLATE CHUNKS |
~100 x 30g |
| *99104 | DOUBLE CHOCOLATE | A RICH DARK CHOCOLATE COOKIE BURSTING WITH CHUNKS OF EVEN MORE DARK CHOCOLATE |
~100 x 30g |
| 99105 | PRALINES & CREAM | CREAMY CHUNKS OF WHITE CHOCOLATE IN A DELICATE HAZELNUT SETTING |
~100 x 30g |
| *99106 | NUTCRACKER SWEET | AN EXCITING MIX OF ALMONDS, PECANS, HAZELNUTS AND WALNUTS COMBINED WITH MELT-IN-YOUR-MOUTH IMPORTED DARK CHOCOLATE |
~100 x 30g |
| *99107 | AMARETTO | SAVOURY SLIVERS OF ALMONDS BLENDED WITH MILK CHOCOLATE CHUNKS IN A DELICIOUS ALMOND FLAVOURED COOKIE |
~100 x 30g |
| 99108 | OATMEAL RAISIN | A BUTTERY OATMEAL COOKIE LACED WITH PLUMP, JUICY SULTANA RAISINS |
~100 x 30g |
| *99110 | VANILLA WHITE CHOCOLATE | A GOLDEN VANILLA COOKIE LOADED WITH CHUNKS OF SILKY-SMOOTH WHITE CHOCOLATE |
~100 x 30g |
| 99111 | MILK CHOCOLATE CHUNK | A GOLDEN COOKIE HEAPED WITH CHUNKS OF SMOOTH MILK CHOCOLATE |
~100 x 30g |
| 99113 | MACADAMIA WHITE CHOCOLATE | DELICIOUS MACADAMIA NUTS BLENDED WITH WHITE CHOCOLATE CHUNKS IN A DELICATE GOLDEN COOKIE |
~100 x 30g |
| 99116 | CARAMELT | A GOLDEN COOKIE HEAPED WITH BUTTERY CARAMEL, GROUND ALMONDS AND CHUNKS OF MILK CHOCOLATE |
~100 x 30g |
| *99125 | LEMON DELIGHT | A LEMON COOKIE LOADED WITH AN AVALANCHE OF WHITE CHOCOLATE AND PIECES OF CANDIED LEMON |
~100 x 30g |
PREHEAT THE OVEN TO 180ºC /350ºF. PLACE THE DOUGH PIECES APPROXIMATELY 5 CM. (2 IN.) APART ON AN UNGREASED COOKIE SHEET, OR ON PARCHMENT PAPER. BAKE FOR 6 TO 8 MINUTES FOR THAWED COOKIE DOUGH, 7 TO 9 MINUTES FOR FROZEN DOUGH. FOR AUTHENTIC FÉLIX & NORTON STYLE SOFT AND CHEWY COOKIES, COOKIES ARE DONE WHEN OUTER EDGES TURN BROWN AND CENTRE IS LIGHTER DO NOT OVERBAKE!